tag:blogger.com,1999:blog-7595268563289960019.post4279367071675318074..comments2023-12-31T07:25:28.144-06:00Comments on a work in progress...: pizza!Missyhttp://www.blogger.com/profile/03428942014083675695noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7595268563289960019.post-71653493961003467322010-04-04T22:52:04.082-05:002010-04-04T22:52:04.082-05:00Congratulations on reaching your goal. I think the...Congratulations on reaching your goal. I think the pizza stone was a fab reward, and your pizza looks YUMMY. (I've preheated a pizza stone before. You stretch the pizza dough on something flat like a cookie sheet with no sides and with plenty of cornmeal underneath. Then, with a nimble flip of the wrist, you slide the pizza off the cookie pan onto the stone. Sometimes it works. Sometimes you flip your wrist until it gives out, your oven cools off, or until your pizza dough lands on the hot stone looking more like an omelet instead of a pizza, in which case you announce, "Calzones!" ...If it works without the transfer, I'd go with it!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7595268563289960019.post-72573503191032849672010-03-31T07:29:05.435-05:002010-03-31T07:29:05.435-05:00so you stretched it right on the stone? i was wond...so you stretched it right on the stone? i was wondering how you did the transfer, as i thought you were supposed to heat the stone first and then put the pizza on it (that's the part i was always baffled by).<br />looks deeelicious!--rhttps://www.blogger.com/profile/08397304709781014898noreply@blogger.com