i was looking for a whole grain pizza dough recipe, but didn't find one that i had the ingredients for before it was time to start cooking dinner. i ended up using the whole wheat pizza dough recipe and subbing 1/3 c. milled flax seed for 1/3 c. of the all purpose flour. i also used honey instead of sugar. and half the oil. so it was:
- 1 tsp salt
- 1 tsp honey
- 2 tsp yeast
- 1/2 tbs olive oil
- 1 cup lukewarm water
- 1 cup whole wheat flour
- 1/3 cup milled flax seeds
- 1 2/3 cup all purpose flour
and it actually seemed a whole lot easier to stretch out - though i dont know if that's because i was using a pizza stone instead of a cookie sheet? but it was pretty good and added some extra fiber.
now i just need to figure what my next prize will be!