on sunday jeremy and i made these stuffed pablanos for lunch. they were SO delicious! they were also really easy to make - a little bit of chopping and blending and then bake! we served them with some brown rice with a sprinkle of lime juice and corn on the cob. we really need a good green vegetable suggestion for with mexican type food. we ate them again for dinner and i just ate the last one today for lunch! i've already put them on the menu again for next week.