raspberry cheesecake brownies
- 1 family size brownie mix (and the eggs and such that it calls for)
- 8 oz. cream cheese, softened
- 1/3-2/3 cup sugar (i dont remember what i used..)
- 1/2 tsp. vanilla
- 1 large egg
- 1/3 cup seedless raspberry jam
- prepare brownies as directed on the box and pour into a 9x13 pan
- mix together cream cheese, sugar, vanilla and egg. space glops of cheesecake batter evenly throughout pan of uncooked brownies. i think i had 9 or 12 large glops.
- add glops of raspberry jam to glops of cheesecake.
- make swirly and pretty with a knife. i did side to side in one direction and then side to side from another direction
- bake at 350 degrees for somewhere around 30-40 minutes until the cheesecake is looking a little golden and done.
2 comments:
sounds like the perfect thing to take somewhere to keep from eating the entire pan.
mmmmm
pass me a knife, please
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