maw maw lula bell's dill pickles
- wash cucumbers - i use very small cucumbers but you can use others
- scald jars
- pack clean cucumbers in hot jars.
- add 1 pod hot pepper, garlic, 1 tsp dill seed and 1/4 tsp alum.
- bring this to a boil: 1 qt. vinegar, 2 qt. water, 1 cup plain salt
- pour over cucumbers in jars & seal.
- do not have to water bath.
- need to set several weeks to fully pickle.