so saturday jeremy canned some yummy yummy salsa because we were being overrun with tomatoes and we thought maybe some guacamole and tacos would be good to have as well. i was so bummed when i got to the store and there were only very green avocados.. but then i found some of this. which looked scary, but would still let us have some guac while our avocados got ripe. so i bought it. when i got it home i realized it was supposed to be refrigerated (it wasnt at the store) and it had expired at the beginning of the month. i was crushed! no guacamole! what a catastrophe! but anyway.. the tacos and salsa were fabulous.
when our avocados finally got ready i mashed them up in this recipe and it was heavenly! since we'd already eaten our tacos, i changed our beef and broccoli dinner into a steak fajita dinner and we gladly glopped some guac on our fajitas! (isn't my paper towel backdrop in that photo classy?)
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