hummingbird cake
- 3 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 c. oil
- 1/2 c. applesauce
- 3 eggs
- 8 oz. crushed pineapple with juice
- 2 cups diced banana
- 1 cup chopped pecans
- 1 tsp. vanilla
cream cheese frosting
- 8 oz cream cheese
- 1/2 c. butter
- 1 lb. powdered sugar
- 1 tsp. vanilla
No comments:
Post a Comment